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Kitchen Notebook

January 10, 2022

Sautéed Portobello Mushrooms and Spinach

15 Mins

15 Min

Mince garlic. Remove stems of portobellos, wipe clean and cut into 1/2-inch slices.

In large skillet over medium heat, add sesame oil, then mushrooms and sauté 6 minutes, or until tender.

Add garlic and sauté 1 minute.

Reduce heat to medium-low and stir in soy sauce or tamari.

Add spinach (in smaller batches, if necessary) and gently stir until just wilted.

Drizzle a touch more soy sauce to taste, if desired, and top with sesame seeds.

15 Mins Mushroom overlayTitle recipe Side Veg Winter

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15 Mins Mushroom overlayTitle recipe Side Veg Winter

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