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My friend Laura Ferrara and her husband, Fabio, own the beautiful Westwind Orchard in Accord, New York. It’s a very special place. In addition to having a farm and selling organic apples, they also cook pizzas to order from a wood-fired oven Napoletano-style. I visited Laura one hot August day, and as I was leaving she started piling produce in my bag. Among her gifts were garlic, beautiful fresh and crinkly cayenne peppers, and stunning flat Romano beans. As she shooed me away like an Italian mama, she gave me very simple directions: Sauté the garlic and the peppers and then add the beans. I did exactly as she instructed.