Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

August 19, 2022

Sautéed Chicken & Zucchini with Lemon and Parmesan

30 Mins

30 Mins

Dab chicken dry. Season with fair amount of sea salt and pepper and lemon zest; toss to coat. Heat 1 tablespoon olive oil and 1 tablespoon butter in 12-inch non-stick skillet over medium-high heat. Add chicken and cook 3 minutes; then flip and cook opposite side 3 minutes longer until chicken has cooked through. Set chicken aside.

Heat remaining tablespoon oil and butter in same skillet over medium-high heat. Add zucchini, then season with sea salt. Cook 4 minutes, tossing occasionally until just tender. 

Return chicken to pan with zucchini. Drizzle in lemon juice and toss. Sprinkle with parmesan and parsley. Serve warm with more parmesan and lemon zest, if desired.

30 Mins Dinner Lunch Meat overlayTitle Recipe Summer

Leave a comment

Comments will be approved before showing up.


30 Mins Dinner Lunch Meat overlayTitle Recipe Summer

More Recipes You Will Love