15 Min

• 12 oz Sandwich Steak 
• 1 bunch Asparagus, woody stems trimmed and cut on angle into 2-inch pieces
• 6 oz Shiitake Mushrooms, thinly sliced
• 4 Scallions, trimmed and cut on angle into 2-inch pieces
• 3 Tbsp Cooking Oil
• 3  Garlic Cloves, minced
• 2 Tbsp Minced Fresh Ginger
• 1 tsp Sesame Seeds
• 1 Tbsp Soy Sauce
• 1 tsp Sesame Oil

Heat oil in large skillet over high heat until shimmering hot. Add asparagus, mushrooms, and scallions, and cook, stirring occasionally, until asparagus is just shy of crisp-tender, about 3 minutes. Add garlic, ginger, and sesame seeds and stir-fry until garlic and ginger are golden and asparagus is crisp-tender, about 1 minute more. Add 2 tablespoons water and scrape bottom of pan. Stir in soy sauce and sesame oil, then add sandwich steak and cook 1 minute until steak is just cooked through. Season with more soy sauce, to taste.