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Kitchen Notebook

April 25, 2021

Sandwich Steak Asparagus Shiitake Stir-Fry

15 Mins

15 Min

Heat oil in large skillet over high heat until shimmering hot. Add asparagus, mushrooms, and scallions, and cook, stirring occasionally, until asparagus is just shy of crisp-tender, about 3 minutes. Add garlic, ginger, and sesame seeds and stir-fry until garlic and ginger are golden and asparagus is crisp-tender, about 1 minute more. Add 2 tablespoons water and scrape bottom of pan. Stir in soy sauce and sesame oil, then add sandwich steak and cook 1 minute until steak is just cooked through. Season with more soy sauce, to taste. 

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