Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

July 11, 2021

Salmon with Celery Olive Relish

30 Mins

30 Min


Gently rub salmon fillets with 2 teaspoons oil, 1/3 teaspoon sea salt, and a good grind of pepper. Set aside while you make relish.

Add ⅓ cup olive oil to large sauté pan over high heat. Add celery and almonds and fry 4 to 5 minutes, stirring frequently, until nuts begin to brown and smell nutty. Turn off heat and stir in olives, parsley, lemon zest, and juice. Season with sea salt and pepper, to taste; set aside. 

In large skillet, heat 1 tablespoon oil over medium-high heat until it shimmers. Add salmon fillets skin-side down and cook 3 minutes, until skin is crisp. Reduce heat to medium, flip fillets and cook another 2-3 minutes, until salmon is just cooked through. Serve salmon with warm celery olive relish spooned on top.

30 Mins Dinner Fish Lunch overlayTitle recipe Summer

Leave a comment

Comments will be approved before showing up.


30 Mins Dinner Fish Lunch overlayTitle recipe Summer

More Recipes You Will Love