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Kitchen Notebook

October 29, 2020

Romanesco Soup

35 Mins

35 Min

Serves 2


Romanesco into roughly 1-inch pieces.

Toss lightly in olive oil and spread on a baking sheet. Roast 15 minutes or until cauliflower is slightly browned. 

In a large pot over medium-low heat, add olive oil, onion and garlic cloves. Sauté 10 minutes until onion is soft and translucent but not browned. Add Romanesco to soup pot along with vegetable broth, sea salt and pepper, to taste. Bring mixture to boil; then simmer 5 minutes.

Remove soup from heat and use an immersion blender to purée or a blender to process in batches. Stir in heavy cream, if using, and season with more sea salt and pepper, to taste.

35 Mins recipe recipes Veg

1 Comment


February 14, 2024

Erm, how much garlic? I always say you can’t have too much, but I’m sure this recipe wouldn’t call for an overbearing amount of it…. Delicate flavor of the veg would be forefront in this dish I’m sure

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35 Mins recipe recipes Veg

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