Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

January 15, 2018

Roasted Sweet Potato and Mandarin Salad

30 Mins

30 Min


Preheat oven to 375 degrees. Peel sweet potato and cut into ½-inch cubes; then spread pieces on a sheet pan. Drizzle with olive oil; season with sea salt and pepper. Roast until tender, 20-30 minutes. While sweet potatoes are in oven, make a simple lemon vinaigrette with juice from half a lemon, 3 tablespoons olive oil, sea salt and pepper. Adjust acidity to your liking. Slice half a small red onion thinly and add to vinaigrette. Onion will marinate, softening its flavor a bit. Peel orange, slice into rounds; set aside. Tear lettuce into manageable pieces; wash and spin dry.  When sweet potatoes are tender, remove from oven and cool a few minutes. Combine lettuce, sweet potatoes and orange with onions and vinaigrette; toss and serve.

30 Mins healthy eating recipe salad Spring Veg

Leave a comment

Comments will be approved before showing up.


30 Mins healthy eating recipe salad Spring Veg

More Recipes You Will Love