Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Peel squash and cut into cubes.
Preheat the oven to 425 degrees. In a large bowl, toss the squash with the olive oil, maple syrup and sage and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once half-way through.
Roughly chop almonds and spread out on a small baking sheet. Roast in the oven until they begin to smell nutty. Plate roasted squash on a serving dish and top with toasted almonds.