Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Preheat oven to 425 degrees. Place squash cubes on baking sheet and drizzle with olive oil and pinches of sea salt and pepper. Toss to coat and spread evenly. Roast 30 to 35 minutes, or until tender and browned around edges.
Whisk oil, vinegar, honey, sea salt, and pepper in a bowl until smooth. Set aside.
Slice carrots into thin ribbonlike strips using a vegetable peeler; place in large bowl. Remove squash from oven and allow to cool; then add to bowl with carrots. Add apple, scallions, and oil-vinegar mixture; toss to coat. Serve immediately.