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Kitchen Notebook

April 24, 2020

Roasted Radishes with Miso Butter

20 Mins

20 Min


Preheat oven to 450 degrees. Twist greens off radishes, put them in bowl, and toss with 1 teaspoon olive oil.

Cut radishes in half, toss with remaining 2 teaspoons oil and pepper, and place on baking sheet; arrange cut-side down. Place in oven and roast 12 minutes.

While radishes roast, mix butter with miso.

Add greens to baking sheet and dot with miso butter. Roast 3 more minutes.

Remove radishes from oven and toss with greens to mix in melted miso butter. Season with sea salt, to taste, and serve right away.

20 Mins radishes recipe Roasted Spring Veg

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20 Mins radishes recipe Roasted Spring Veg

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