20 Min

• 1 bunch Red Radishes, washed well
• 3 tsp Olive Oil
• 1 Tbsp Butter, softened
• 1 Tbsp Miso
• 1/2 tsp Cracked Black Pepper
• Sea Salt

Preheat oven to 450 degrees. Twist greens off radishes, put them in bowl, and toss with 1 teaspoon olive oil.

Cut radishes in half, toss with remaining 2 teaspoons oil and pepper, and place on baking sheet; arrange cut-side down. Place in oven and roast 12 minutes.

While radishes roast, mix butter with miso.

Add greens to baking sheet and dot with miso butter. Roast 3 more minutes.

Remove radishes from oven and toss with greens to mix in melted miso butter. Season with sea salt, to taste, and serve right away.