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Kitchen Notebook

May 20, 2021

Roasted Portobellos with Spring Garlic

25 Mins

25 Min

10 oz Portobello Mushrooms
1 Tbsp Minced Green Garlic
1.5 Tbsp Olive Oil
1 tsp Balsamic Vinegar
1 Tbsp Butter, unsalted and melted
1 Tbsp Chopped Fresh Herbs (optional)
Sea Salt and Pepper

Heat oven to 450 degrees with rack in the middle.
Slice mushrooms into 1/2 inch strips.
In large bowl, whisk together olive oil, melted butter, spring garlic, and balsamic. Add mushrooms and toss to coat evenly.
Spread on a roasting sheet, season generously with sea salt and pepper and roast 15-20 minutes or until mushrooms are fork tender and deep brown.
Remove from oven, and sprinkle with fresh herbs, if desired.

25 Mins recipe Veg

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25 Mins recipe Veg


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