25 Min

• 12 oz Green Beans
• 6 oz Shiitake Mushrooms, sliced
• 10 oz Vine Tomatoes, quartered
• ½ Tbsp Soy Sauce
• 1 Tbsp Lemon Juice
• 2–3 Tbsp Olive Oil
• Sea Salt and Black Pepper

Preheat oven to 400 degrees. 

In a bowl, toss green beans, mushrooms, lemon juice, olive oil, and soy sauce. Season with sea salt and pepper and toss again, until well coated.

Place green bean-mushroom mixture onto baking sheet in a single layer.

Bake 20 minutes or until green beans are tender and mushrooms are golden brown.

Remove from oven, toss with tomatoes, season with more sea salt and pepper and a squeeze of lemon; and serve.