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Kitchen Notebook

August 22, 2021

Roasted Chicken and Tomatoes with Peach Salsa

45 Mins

45 Min


Heat oven to 425 degrees.

Toss tomatoes and garlic with olive oil in baking dish. Season chicken generously with sea salt and freshly cracked black pepper. Nestle legs, skin-side up, amid tomatoes and garlic.

Bake 40-45 minutes until browned and an instant-read thermometer inserted into thickest leg registers 165° F. 

Meanwhile, combine peaches, pepper, onion, cilantro, lime juice, zest, 1 teaspoon olive oil, and honey. Season with sea salt and toss to combine. 

Serve roasted chicken and tomatoes with peach salsa.

45 Mins Dinner Lunch Meat overlayTitle recipe Summer

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45 Mins Dinner Lunch Meat overlayTitle recipe Summer

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