Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

October 31, 2017

Roasted Cauliflower with Tahini Basil Sauce

40 Mins


  •  1 head cauliflower
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup Basil, roughly chopped
  • 3 Tbsp Tahini
  • 5 Tbsp olive oil
  • 1 tsp red wine vinegar

Preheat oven to 425 degrees. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Remove from oven and season with salt.

Meanwhile in a high powered blender, combine the basil, tahini, 2 tablespoons olive oil, red wine vinegar, black pepper, and ¼ cup water. Blend on high until you have a smooth, creamy sauce. Plate cauliflower and drizzle with sauce.

40 Mins Recipe Veg

Leave a comment

Comments will be approved before showing up.


40 Mins Recipe Veg

More Recipes You Will Love