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Kitchen Notebook

June 02, 2022

Roasted Asparagus with Watercress Pesto

20 Mins

20 Min


 

Arrange asparagus on baking sheet in single layer. Drizzle with olive oil, sprinkle with sea salt, and toss to coat. 


Bake 12 to 15 minutes, depending on thickness, until tips turn crispy and stalks are tender. 


Meanwhile, place 2 cups watercress, parsley, ⅔ cup olive oil, garlic clove, vinegar, walnuts, and 2/3 grated cheese in food processor along with generous pinch sea salt and some pepper. Pulse until smooth.

Once asparagus is done, toss with pesto, sprinkle with some flaky salt and pepper, and serve. 


20 Mins recipe Veg

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20 Mins recipe Veg


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