Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Arrange asparagus on baking sheet in single layer. Drizzle with olive oil, sprinkle with sea salt, and toss to coat.
Bake 12 to 15 minutes, depending on thickness, until tips turn crispy and stalks are tender.
Meanwhile, place 2 cups watercress, parsley, ⅔ cup olive oil, garlic clove, vinegar, walnuts, and 2/3 grated cheese in food processor along with generous pinch sea salt and some pepper. Pulse until smooth.
Once asparagus is done, toss with pesto, sprinkle with some flaky salt and pepper, and serve.