Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Preheat oven to broil. Lay peppers on baking sheet and broil until completely soft and starting to blister. Remove from oven and place in a bowl. Cover with a towel and let stand until room temperature. Add remaining ingredients to a bowl and whisk to combine. Cut peppers in half, lengthwise, and remove seeds. Slice or tear peppers into strips that are roughly 1-inch thick. Add pepper strips to vinaigrette and stir to coat. Store in a jar or other airtight container up to 3 weeks. Enjoy on sandwiches, salads or straight out of the jar.