Attention!

Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.

 

Join our mailing list to receive 10% off your first order!

X

Kitchen Notebook

July 19, 2019

Roasted Cauliflower and Eggplant with Lemon Tahini Sauce

40 Mins

 40 Min


Preheat oven to 400 degrees.

Toss cauliflower and eggplant with olive oil, sea salt, and pepper, then spread in a layer on baking sheet. Roast 25-30 minutes or until browned and tender, stirring halfway through.

In small bowl, whisk together tahini, lemon juice, lemon zest, garlic, and sea salt. Slowly add hot water until desired consistency is achieved.


40 Mins Recipe Veg Vegetarian

Leave a comment

Comments will be approved before showing up.


0 Comments

40 Mins Recipe Veg Vegetarian


More Recipes You Will Love

NONE