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Ribbon Salad with Asian Pear
To make the dressing, whisk together the honey, rice vinegar, sesame seeds, grated ginger and a pinch of salt and pepper until combined.
Julienne the Asian pear.
Using a vegetable peeler, shave off long wide ribbons off the carrots and cucumbers.
Toss with the Asian dressing, garnish with the Asian pear, cilantro and extra sesame seeds, if desired.