Serves 2

• 1 lb Yellow Squash
• 1 lb Tomatoes
• 1 lb Green Bell Peppers
• 1 Sprig Rosemary, stem removed and roughly chopped
• 1-2 cups Tomato Sauce
• 1/2 tsp Chili Flakes
• 2 Garlic Cloves, minced
• Salt and Pepper

Preheat oven to 375 degrees.

Using a mandolin or sharp chef’s knife, slice zucchini, tomato and pepper into thin slices. In a skillet or round baking dish, mix tomato sauce with minced garlic, red chili flakes, salt and olive oil. Spread evenly. Layer sliced veggies on top in a spiral stack. Drizzle with olive oil and sprinkle with salt, pepper and rosemary. Bake for 55-60 minutes or until veggies are tender.