Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

November 01, 2018

Ramen Noodles with Shiitake and Bok Choy

40 Mins


Heat oil in a large pot over medium high heat. Add onion and saué until translucent, 3-4 minutes. Add ginger, garlic and mushrooms and continue to sauté until mushrooms are browned. Pour water in and bring to a boil; reduce heat, cover and simmer 30 minutes.  

Heat a drizzle of neutral oil in a large pan. Sear bok choy until slightly wilted and browned.

While broth is simmering, bring a small pot of water to a boil and cook noodles for about 30 seconds. Drain and divide between two bowls.

Remove shell from soft boiled eggs and cut in half.

When broth has simmered for 30 minutes, turn off heat, stir in soy sauce and miso. Pour broth over noodles and stir in kimchi liquid, if using. Top with bok choy, soft boiled eggs, sesame seeds, if desired; and serve.

40 Mins miso ramen Ramen Recipe Veg Vegetarian

1 Comment

Madame Bob G
Madame Bob G

February 14, 2024

So good!!! So, so good! I’m really glad I made this. I can’t do soy so I used Red Boat Fish Sauce. I’d recommend 3T if you need to substitute too. Note: my Asian taste buds prefer flavor to be on the high salty umami side.

Leave a comment

Comments will be approved before showing up.

1 Comment

40 Mins miso ramen Ramen Recipe Veg Vegetarian

More Recipes You Will Love