• 3 Carrots
• 1 Beet
• 1 Radish or other root vegetable (optional)
• 1-2 Mandarins, juiced
• 4 Tbsp Olive Oil
• Salt & Pepper

The key to this salad is to make sure vegetables are very thinly shaved. So, use a mandolin, if you have one, or a vegetable peeler, to shave off thin slices. Trim off root ends of vegetables; then, slice thinly, shaving radish into rounds and carrots into long strips. You can peel vegetables before shaving them, if you like, but I like to keep peel on as it has great color and flavor. Whisk together Mandarin juice, olive oil, sea salt, and pepper. Toss vegetables with dressing. Divide between two plates and serve.