• 1 bunch Asparagus
• ½ Lemon, Juice and Zest
• ½ cup Basil Leaves
• 3 Tbsp Olive Oil
• Flaky Sea Salt
• Freshly cracked Pepper

Preheat the oven to 400 degrees. Snap off woody ends of the asparagus.

On a baking sheet, toss the asparagus with 1 tablespoon olive oil, sea salt and pepper until evenly coated. Spread the asparagus in a single layer.

Roast until tender-crisp and lightly-browned, about 12-15 minutes. Roast time is dependent on the thickness of the asparagus.

Add basil, lemon juice, lemon zest and olive oil to a food processor or blender and pulse until roughly minced. Remove asparagus from oven and toss with basil sauce. Sprinkle with flaky sea salt and serve immediately.