Attention!

Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.

 

Join our mailing list to receive 10% off your first order!

X

Kitchen Notebook

August 16, 2019

Pulled Pork with Kohlrabi Slaw

20 Mins

 

  • 16 oz Pulled Pork
  • 2 Pan Au Lait Buns
  • 1 Kohlrabi
  • 1 Red Bell Pepper
  • 1/3 cup Mayonnaise
  • 3 Tbsp Olive Oil
  • 3 Tbsp Apple Cider Vinegar
  • 2 Tbsp Whole Grain Mustard
  • 3/4 tsp Sugar
  • Sea Salt and Freshly Ground Black Pepper

 

Peel the Kohlrabi until you have removed the fibrous outer layer; then coarsely shred it, using a box grater. Remove core from pepper and slice into paper thin strips. 

 

In a large bowl, whisk the mayonnaise with the olive oil, vinegar, mustard, sugar, 1 1/2 teaspoons sea salt and 3/4 teaspoon pepper. Add kohlrabi and pepper and toss well. Cover and refrigerate. 

 

In a small pan, lightly heat the pulled pork. Cut buns in half and toast. Put a large spoonful of pulled pork on each bun, top with kohlrabi slaw, and enjoy! 





20 Mins Lunch Meat pork pulled pork Recipe Summer

Leave a comment

Comments will be approved before showing up.


0 Comments

20 Mins Lunch Meat pork pulled pork Recipe Summer


More Recipes You Will Love

NONE