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Kitchen Notebook

May 08, 2022

Pork Chops with Creamy Cremini and Leek Sauce

50 Mins

50 Min

Heat oil in large skillet over medium/high heat. Season pork chops liberally on both sides with sea salt and pepper. Once pan is nice and hot, brown chops well on both sides, 5 minutes a side; then remove from pan and set aside

Add ghee or butter to pan, turn heat to medium and add sliced mushrooms. 

Sauté 3-5 minutes, until nicely browned, then add leeks and garlic and sauté another 2 minutes.

Add broth, coconut milk, and paprika. Bring to boil and then reduce sauce to simmer. 

Add chops back into sauce and cover with lid. Simmer 10-15 minutes until pork is cooked through (Internal temp should be 145º).

Taste sauce for seasoning and add more sea salt and pepper, as needed. Sprinkle with chopped fresh parsley; and serve. 

50 Mins Dinner Lunch Meat overlayTitle recipe Spring

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50 Mins Dinner Lunch Meat overlayTitle recipe Spring

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