Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Heat oil in large skillet over medium/high heat. Season pork chops liberally on both sides with sea salt and pepper. Once pan is nice and hot, brown chops well on both sides, 5 minutes a side; then remove from pan and set aside
Add ghee or butter to pan, turn heat to medium and add sliced mushrooms.
Sauté 3-5 minutes, until nicely browned, then add leeks and garlic and sauté another 2 minutes.
Add broth, coconut milk, and paprika. Bring to boil and then reduce sauce to simmer.
Add chops back into sauce and cover with lid. Simmer 10-15 minutes until pork is cooked through (Internal temp should be 145º).
Taste sauce for seasoning and add more sea salt and pepper, as needed. Sprinkle with chopped fresh parsley; and serve.