Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

May 10, 2018

Pickled Ramps

15 Mins

15 Min

Cut green tops off ramps and save for another use. Clean bulbs and stems well, trimming off roots and washing them. Put into a mason jar with any pickling spices you like: peppercorns, a dried chile pepper, fennel seeds, etc. In saucepan, bring water, vinegar, sugar, and sea salt to boil. Pour boiling brine over ramps in jar. Allow to cool, then cover with lid. Store ramps in fridge. They’ll keep at least three weeks.

15 Mins Recipe Veg

Leave a comment

Comments will be approved before showing up.


15 Mins Recipe Veg

More Recipes You Will Love