45 Min 

• 4 Anaheim Peppers, cut into thin slices 
• 8 oz Portobello Mushrooms, stems removed, caps cut into 1/4-inch slices 
• 2 Pizza Doughs, thawed
•  3 Garlic Cloves, minced 
• 3/4 cup lightly packed Basil Leaves, chopped 
• 8 oz Mozzarella, cut into 1/4-inch cubes 
• 1/2 cup grated Parmesan  
• Sea Salt and Freshly Cracked Black Pepper

Heat oven to 450 degrees.

In large skillet, heat 3 tablespoons oil over moderately high heat. Add peppers and cook 10 minutes, stirring occasionally. Add mushrooms, season with sea salt and cook 10 minutes more, stirring occasionally, until mushrooms are golden.

Meanwhile, oil a 14-inch baking sheet. Press pizza doughs onto pan in an approximately 9-inch round.