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Kitchen Notebook

October 18, 2016

Pan Fried Gnocchi with Apple and Sage

25 Mins

25 min


Bring large pot water with pinch sea salt to boil over high flame. Boil gnocchi 4 minutes, stirring occasionally. Strain and place on towel-lined plate. Pat dry.

In large sauté pan, over medium heat, melt butter. Add sage and stir 30 seconds, until fragrant. Add apples and cook 5 minutes, stirring often, until slightly cooked through. Remove to bowl. In same pan, over medium flame, heat oil until hot. Add gnocchi and cook without moving 3 minutes to brown on one side. Carefully flip gnocchi with spatula and season with pinch sea salt and pepper. Continue to cook 3 minutes until browned on both sides. Add apples and stir to combine. Divide between 2 plates and top with shaved cheese.

25 Mins Apple Cheese Dinner Fall Gnocchi Italian Recipe Sage Veg

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25 Mins Apple Cheese Dinner Fall Gnocchi Italian Recipe Sage Veg

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