Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

January 04, 2021

Pan-Fried Gnocchi with Cremini Mushrooms

15 Mins

15 Min

  • 1 lb Gnocchi
  • 8 oz Cremini Mushrooms, thinly sliced
  • 1 Tbsp Oil 
  • 3 Tbsp Butter
  • Grated Parmesan Cheese

Heat 1 tablespoon oil in skillet over medium-high. Add mushrooms and cook 5–7 minutes, stirring occasionally, until golden brown and any liquid is evaporated. Transfer to a plate.

Heat 3 tablespoons butter in same skillet over medium-high. Carefully add gnocchi in one layer, gently breaking apart any that are stuck together. Cook, without stirring, until under sides are golden brown and crisp; then flip and cook on other side until brown and crisp. Toss mushrooms back in, season with sea salt and pepper and top with grated cheese. 

15 Mins recipe veg

Leave a comment

Comments will be approved before showing up.


15 Mins recipe veg

More Recipes You Will Love