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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Veg
30 Mins
30 Min
Trim roots off onions and a bit of the onion tops, if needed. Cut in half lengthwise.
Preheat oven to 425 degrees. Arrange onions in a large baking dish; season with salt and pepper. Pour oil over and toss onions to coat. Roast until bulbs are tender and tops are golden brown and crisp, 25–30 minutes. Let cool slightly before serving. Reserve onion-infused oil for another use.
