New York Hot Dogs with Peppers and Onions

20 Mins

Prep Time: 20 minutes

Serves 4

Ingredients:

4 New York Style Hot Dogs
1 lb. Jumbo Sweet Onions, peeled and sliced
1 lb. Green Bell Peppers, cored and sliced
4 Hot Dog Buns
Classic Mustard, to taste
1 Tbsp. Cooking Oil
Salt and Pepper, to taste

In a large sauté pan, heat the oil over high flame until hot. Add the onions and peppers, season with a pinch of salt and pepper and reduce the flame to medium. Continue cooking until soft, stirring occasionally, about 15 minutes.

While the onions and peppers are cooking, sear the hot dogs in a non-stick pan on 4 sides over medium flame, about 8 minutes total. Alternatively, grill or poach the hot dogs until heated through.

If desired, spread the mustard on the inside of the buns. Place a hot dog in each bun and top with the onions and peppers.

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