Napa Cabbage Wraps with Ginger Dipping Sauce

25 Mins

Prep Time: 25 minutes

Serves 2

Ingredients:

8 Napa Cabbage leaves
4 Carrots, shredded
2 Broccoli Stems, shredded
1/2 cup Sweet Corn
3 Scallions, sliced thinly
1 Tbsp. Miso
1 Red Bell Pepper, julienned
2 Tbsp. Soy Sauce
2 Tbsp. Lemon Juice
1 Tbsp. Olive Oil
1 Tbsp. Ginger, freshly grated

Heat a medium pot of water over high heat until just barely simmering. Add a pinch of salt and the cabbage leaves, stirring gently. Blanch for 30 seconds and drain under cold water. Set aside to dry on paper towels.

In a large sauté pan over medium flame, heat the olive oil until hot. Add the carrots, broccoli stems, corn, scallions, red bell pepper and 1 Tbsp. soy sauce. Stir for 30 seconds. Remove to a bowl.

In a small bowl, combine the remaining soy sauce, miso, ginger and lemon juice. Whisk together with a fork until combined.

On a clean cutting board, lay out the cabbage leaves. Divide the vegetable filling evenly among the 8 leaves. Roll tightly, starting where the leaf meets the root of the cabbage and working your way up. Serve with miso dipping sauce immediately or chilled overnight.

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