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Kitchen Notebook

February 13, 2022

Mushroom Spinach Florentine Pasta

25 Mins

25 Min


Begin cooking pasta according to package instructions.

Whisk together flour, chicken broth, milk, sea salt and pepper. Set aside.

While pasta cooks, heat olive oil over medium-high heat in large skillet. When oil is hot, add sliced mushrooms, season with a pinch sea salt, and sauté 6 minutes. Add minced garlic and sauté 2 more minutes until garlic begins to brown. 

Whisk flour, chicken broth, milk, salt, and pepper mixture into mushrooms and garlic, bring to simmer and cook 3-4 minutes, stirring occasionally until thickened.

Add shredded cheese, stir until cheese melts, then mix in spinach and allow to wilt.

Add drained pasta to skillet; toss to coat.

25 Mins Dinner Lunch overlayTitle recipe Veg Winter

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25 Mins Dinner Lunch overlayTitle recipe Veg Winter

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