Attention!

Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.

 

Join our mailing list to receive 10% off your first order!

X

Kitchen Notebook

December 02, 2021

Miso Ramen with Bok Choy and Shiitake

40 Mins

40 Min

Heat 1 tablespoon oil in large skillet. Add shiitake mushrooms and cook 4-5 minutes, stirring frequently, until soft and tender. Remove mushrooms and set aside. Add another drizzle oil to same pan and sear baby bok choy, cut side down, until tender and starting to brown. Add drizzle soy sauce and remove from heat.


Heat remaining tablespoon oil in soup pot. Add white parts of sliced scallions, ginger, and garlic. Cook 2 minutes, stirring constantly. Pour in vegetable stock. Bring to boil; then turn heat down low. 


Place miso paste in a bowl. Ladle ½ cup boiling liquid and whisk until miso is completely dissolved. Add to pot along with tamari (or soy sauce) and sesame oil. 


Bring small pot water to boil and cook ramen noodles according to package directions.


Place noodles and bok choy in a bowl, pour some miso broth over it, and top with shiitake mushrooms and soft boiled eggs, if desired. Garnish with green parts of scallion and sesame seeds.


40 Mins recipe Veg

Leave a comment

Comments will be approved before showing up.


0 Comments

40 Mins recipe Veg


More Recipes You Will Love

NONE