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Kitchen Notebook

December 02, 2021

Miso Ramen with Bok Choy and Shiitake

40 Mins

20 Min


Bring small pot water to boil. Place eggs in boiling water and cook 7 minutes. Remove with slotted spoon and run under cold water; then peel.

In large bowl, combine ginger, garlic, and two-thirds scallions, reserving other third.

Heat oil in small saucepan 2 minutes, until hot, but not smoking. Pour hot oil over scallion mixture and stir well. Scallions will begin to wilt. Let sit 5 minutes before adding remaining scallions. Stir in soy sauce, vinegar, pepper, sesame oil, and sugar; season with sea salt. Let sit 15 minutes, until flavors meld. Taste and adjust seasonings.

Meanwhile, bring medium pot salted water to boil. Cook ramen 30 seconds; then, drain well and toss with scallion mixture. Divide between two plates or bowls. Cut eggs in half and add to each plate. Top with a sprinkle of sesame seeds and chili oil, if desired.

40 Mins recipe Veg

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40 Mins recipe Veg

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