Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

September 16, 2021

Marinated Grilled Eggplant

25 Mins

25 Min


Cut eggplant into 1/4-inch rounds.

Sprinkle slices with sea salt and let stand in colander 30 minutes to 1 hour to draw out moisture. Pat eggplant dry.

Combine olive oil, garlic, 4 tablespoons balsamic vinegar, chili flakes, and a dash sea salt and pepper in a bowl.

Lay eggplant in flat dish and cover with marinade. Let stand 15 minutes.

Grill eggplant slices over medium high heat (350°F to 400°F) 2 to 3 minutes on each side, or until you get good grill marks.

Remove from grill and sprinkle with remaining 2 tablespoons balsamic vinegar and chopped parsley. Eggplant can be served immediately or at room temperature.

25 Mins recipe Veg

Leave a comment

Comments will be approved before showing up.


25 Mins recipe Veg

More Recipes You Will Love