Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Preheat oven to 400 degrees.
Cut squash in half, scoop out seeds and cut into 2-inch wedges.
Place on sheet pan and coat with olive oil; sprinkle with sea salt and drizzle ½ of maple syrup over wedges.
Roast 20 minutes until underside is golden brown; then, flip squash over and drizzle with rest of syrup. Sprinkle with thyme. Cook until both sides are golden.