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Kitchen Notebook

October 03, 2021

Maple Roasted Kabocha Squash

45 Mins

45 Min


Preheat oven to 400 degrees.

Cut squash in half, scoop out seeds and cut into 2-inch wedges. 

Place on sheet pan and coat with olive oil; sprinkle with sea salt and drizzle ½ of maple syrup over wedges.

Roast 20 minutes until underside is golden brown; then, flip squash over and drizzle with rest of syrup. Sprinkle with thyme. Cook until both sides are golden.

45 Mins Fall overlayTitle recipe Side squash Veg

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45 Mins Fall overlayTitle recipe Side squash Veg

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