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Kitchen Notebook

April 04, 2021

Little Gem and Radish Salad with Green Goddess Dressing

15 Mins

15 Min

Combine anchovies, garlic, mayonnaise, crème fraîche or sour cream, basil, parsley, ½ tablespoon lemon juice, and 1 tablespoon olive oil in blender and pulse until smooth; season dressing with sea salt, to taste.

Toss lettuce leaves and radish slices in large salad bowl with a drizzle olive oil and squeeze of lemon juice. Drizzle salad with green goddess dressing and serve.

15 Mins Lunch overlayTitle recipe salad Spring Veg

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15 Mins Lunch overlayTitle recipe salad Spring Veg

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