Serves 2

• 1 lb Chicken Wings
• 1 tsp Garlic Powder
• 1 tsp Ginger Powder
• ½  tsp Ground Nutmeg
• 1/4 cup Honey
• 1/4 cup  Lemon Juice
• Zest from 1 Lemon
• 1 Garlic Clove, minced
• Fresh Lemon Slices, for serving
• 1/4 cup Olive Oil
• Salt and Pepper

Preheat oven to 400 degrees.

Place wings in a bowl. Mix together garlic powder, ginger, nutmeg, salt and pepper. Pour over chicken wings and toss until well coated.

Spread on a baking sheet and bake in the oven for 35-40 minutes, turning the wings halfway through.

Meanwhile, add the olive oil to a saucepan over medium heat. Cook the minced garlic for 1 to 2 minutes; pour in the lemon juice, honey and zest.  Bring to a light boil and simmer 8 to 10 minutes, stirring every now and then.

In a large bowl, toss the baked chicken wings in the lemon glaze until well coated; then place back on the baking sheet. Set broiler to high and finish chicken wings 2 to 3 minutes on each side or until nicely caramelized.

Serve with fresh lemon slices.