Juicy Lucy Burgers

25 Mins

Prep Time: 25 minutes

Serves 2

Ingredients:

12 ounces Ground Beef, divided into 2 equal balls
3 Tbsp. Brie Style Cheese (we used Gatekeeper from Crown Finish Caves)
2 leaves Lettuce
4 slices Tomato
1 Fresh Onion, greens removed, bulb sliced thin
2 Buns
2 Tbsp. Smoky BBQ Mustard
1 Tbsp. Vegetable Oil
Salt and Pepper to taste

Form each ball of ground beef into a flat patty. Place 1 1/2 Tbsp. of cheese onto the center of each and form the meat around the cheese. Season liberally with salt and pepper on both sides. Heat the oil in a skillet over medium-high heat until hot. Cook the burgers 5 to 6 minutes on each side. Serve each on a bun with 1 Tbsp. mustard, 2 slices tomato, 1 lettuce leaf and a pinch of onions.

25 Mins Beef beefsteak Burgers Cheese Dinner Ground Beef heirloom tomatoes Lettuce Meat Mustard Recipe red leaf lettuce Summer Tomato Veg