25 Min

• 1 lb Carrots, peeled and cut into 2-inch chunks
• ½ Tango Mandarin, sliced, or Orange Zest
• ¼ cup Freshly Squeezed Tango Mandarin or Orange Juice
• 2 Tbsp Olive Oil
• 2 Tbsp Honey
• 3 sprigs Fresh Thyme or 1 tsp Dried
• 2 cloves Garlic, peeled and lightly crushed
• Sea Salt and Pepper

Preheat oven to 450 degrees. 

Cut carrots diagonally in 1-inch slices. Place carrots, garlic, and thyme on baking sheet and drizzle with olive oil, honey, citrus juice, and zest. Sprinkle with sea salt and pepper and toss to combine. Nestle orange slices among carrots.

Bake 15-20 minutes or until golden and tender.