30 Min

• 1 bunch Carrots, tops removed
• 1 bunch Red Radishes
• 1/4 cup Unsalted Butter
• 3 Tbsp Honey
• 1/4 tsp Coarse Sea Salt
• A pinch Ground Pepper
• 3 Tbsp Crumbled Goat Cheese
• 1 Tbsp Chopped Mint

Preheat oven to 450 degrees. 

Slice carrots into 1-inch pieces, trim greens off radishes, then cut them in half. Put all vegetables on lightly oiled baking sheet.

In small saucepan, melt butter over medium-low heat; once melted, stir in honey, pepper flakes, sea salt, and pepper until combined.

Pour honey-butter mixture over vegetables on baking sheet and stir until well-coated.

Roast in oven 15 minutes, remove, and toss, then cook 15 more minutes. 

Remove from oven and toss vegetables again. Then, transfer to a serving dish. Top with cheese and chopped mint.