30 Min 

• 2 Zucchinis, sliced lengthwise 1/4 inch thick
• 2 Peaches, halved
• 1/4 cup Olive Oil
• 2 Tbsp chopped Parsley
• 2 Tbsp finely chopped Mint
• 2 Tbsp Almonds or other nut, toasted and coarsely chopped
• Lemon
• Sea Salt and Freshly ground Black Pepper

Light grill. Brush zucchini and peaches with half of oil and season with sea salt and pepper. Grill 4 minutes over moderate heat until slightly softened. Cut peaches into wedges. Stack zucchini and thinly slice lengthwise into ribbons.

In bowl, toss zucchini, parsley, and mint with remaining oil; season with sea salt and pepper. Transfer to platter and top with peaches and chopped nuts. Drizzle with more olive oil, a squeeze of lemon, and a sprinkle of sea salt; and serve.