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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Veg
25 Mins
25 Min
Cut Romaine hearts in half lengthwise. Brush all sides with olive oil.
Whisk together lemon juice, Dijon mustard, garlic, and 2 tablespoons olive oil. Season with sea salt and pepper; set aside.
Preheat grill to medium-high. Place Romaine, cut side down, on grill and cook 3 to 5 minutes, or until charred in spots. Flip and cook 1 more minute.
Serve Romaine hearts whole or chopped, topped with parmesan and dressing.
