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Kitchen Notebook

August 12, 2021

Grilled Corn and Heirloom Tomato Salad

15 Mins

15 Min

Whisk chopped nuts, pepper, vinegar, and honey in small bowl. Gradually stream in oil, whisking constantly until emulsified; generously season dressing with sea salt and pepper.

Using a mandoline, shave cucumber and melon (or thinly slice with a knife). Place in large bowl; add basil. Drizzle dressing over and toss gently to coat. Season once again with sea salt and pepper, to taste; and serve.

Cucumber, Cantaloupe, Basil, Red Onion, Nuts (optional), White Wine Vinegar, Raw Honey, Olive Oil, Sea Salt, Black Pepper

15 Mins recipe salad Summer Veg

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15 Mins recipe salad Summer Veg

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