Glazed Mushrooms with Bok Choy

35 Mins

35 Min

1 Carrot, peeled and julienned
1 head Bok Choy, trimmed and roughly chopped
2 Scallions, sliced on the bias
6 oz Shiitake Mushrooms, sliced
4 Tbsp Cilantro, chopped
2 Tbsp Cooking Oil
4 Tbsp Soy Sauce
2 Tbsp Honey
Sea Salt and Pepper

In large sauté pan, heat 1 tablespoon cooking oil over high flame until hot. Add carrots and stir 2 minutes. Add bok choy and most of scallions (reserve some for garnish) along with pinch sea salt. Continue to cook 8 minutes, stirring until tender. Remove to mixing bowl and return pan to high flame. Add remaining oil and heat until hot. Add mushrooms and stir frequently, 12 minutes, until tender and browned. Add soy sauce and honey and stir until combined. Add bok choy mixture and simmer 5 minutes, reducing liquid by half. Season with sea salt and pepper, to taste. Serve on platter and garnish with cilantro and rest of sliced scallions.

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