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Kitchen Notebook

September 21, 2023

Ginger Scallion Tofu with Bok Choy

30 Mins

30 Mins

Slice the bok choy  into ½ inch ribbons. 

Thoroughly pat the tofu dry and and cut into large cubes.

Mix together the scallions, ginger, 2 tablespoons oil, 1 teaspoon soy sauce, vinegar, and ¼ teaspoon salt in a bowl. Add more salt, if needed. Let it sit for at least 15 minutes to let the flavors come together.

In a large sauté pan over high flame, heat the remaining oil until hot. Add the tofu and cook until browned on all sides, about 10 minutes.

Carefully transfer tofu to a plate. Add the bok choy and garlic to the pan. Cook, tossing occasionally, until cabbage is wilted and browned in some spots, about 5 minutes. Stir in 2 teaspoons soy sauce and cook until evaporated.

Divide bok choy between two plates and top with tofu and ginger scallion sauce.

30 Mins Dinner Lunch recipe Summer Veg

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30 Mins Dinner Lunch recipe Summer Veg

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