Ginger Scallion Steamed Cod

20 Mins

20 min

2 6oz pieces Cod, thawed
½ bunch Scallions, sliced thinly
1 tsp Minced Ginger
1 small clove Garlic, minced
3 Tbsp Rice Wine Vinegar
2 Tbsp Soy Sauce
¼ cup Sesame Oil
2 tsp Sesame Seeds

Combine vinegar, soy sauce, ginger, and garlic in a high-top skillet with a lid. Pat fish dry and season both sides with sea salt. Place fish in pan and bring to simmer over medium-low heat. Cover and steam 3-5 minutes, until fish turns opaque.

Meanwhile, in separate small saucepan, heat sesame oil. Add scallions and sesame seeds and cook until scallions turn golden. Remove from heat. Plate fish; pour remaining liquid on top and drizzle with scallion sesame mixture.

20 Mins Dinner Fish Ginger healthy eating Omnivore Paleo poached fish Recipe scallion Sesame Seeds Steamed Summer