• 2 pounds chicken wings
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 tablespoons grated ginger
• 4 scallions, thinly sliced
• 2 cloves fresh garlic, minced
• Salt and pepper, to taste
• Optional: sesame seeds, cilantro and lime wedges for garnish

Instructions:

1. In a bowl, combine soy sauce, rice vinegar, honey, sesame oil, grated ginger, sliced green onions, minced garlic, salt, and pepper. Mix well to create the marinade.

2. Place the chicken wings in a large zip-top bag or a shallow dish. Pour the marinade over the wings, making sure they are evenly coated. Seal the bag or cover the dish, and let the wings marinate in the refrigerator for at least 1 hour, but preferably overnight for maximum flavor.

3. Preheat your grill to medium heat.

4. Remove the chicken wings from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.

5. Place the wings on the grill, making sure they are evenly spaced to allow for even cooking. Grill the wings for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.

6. While grilling, baste the wings with the reserved marinade every few minutes, ensuring they stay moist and flavorful.

7. Once the wings are cooked through and reach an internal temperature of 165°F (74°C), remove them from the grill and transfer them to a serving platter.

8. Garnish the grilled chicken wings with sesame seeds and additional sliced green onions for a pop of color and added freshness.

9. Serve the ginger scallion chicken wings hot as an appetizer or as a main dish alongside your favorite side dishes. Enjoy the delicious combination of ginger, scallions, and smoky grilled flavors!