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Kitchen Notebook

April 30, 2020

Garlicky Roasted Potatoes and Asparagus

40 Mins


  • 1 lb Potatoes, sliced into ¼ inch pieces
  • 1 bunch Asparagus, trimmed and cut in half
  • 3 cloves Garlic, crushed and then thinly sliced 
  • 1/2 tsp Red Pepper Flakes
  • 1 tsp Honey
  • 1 Tbsp Olive Oil
  • Salt and freshly cracked Black Pepper



Preheat the oven to 425 degrees.

In a small bowl, mix together the olive oil, red pepper flakes, honey, a crack of black pepper, garlic and a sprinkle of salt. 

In a large bowl toss the potatoes in half the honey-garlic mixture. Spread in a single layer on a baking sheet. Bake for 20 minutes.

Toss the asparagus in the remaining honey-garlic mixture, in the same bowl. Remove the baking sheet from the oven, toss in the asparagus and give the potatoes a stir with the spatula. Place the baking sheet back in the oven and bake another 10 minutes or until asparagus is lightly golden-brown. Serve hot or at room temperature.

40 Mins recipe Veg

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40 Mins recipe Veg

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