30 Mins

• 12 oz Green Beans, trimmed 
• 8 oz Cremini Mushrooms, halved
• 3 large Garlic Cloves, roughly chopped
• 3 Tbsp Olive Oil
• 1 Tbsp Balsamic Vinegar
• Sea Salt 
• Freshly Cracked Black Pepper

Preheat oven to 450 degrees.

Spread green beans and mushrooms in even layer on prepared baking sheet.

In small bowl, whisk together 2 tablespoons olive oil and balsamic vinegar. Drizzle over vegetables on sheet pan and toss to coat evenly. Season with sea salt and pepper.

Bake 20-25 minutes, or until beans are tender-crisp.

Meanwhile, heat 1 tablespoon olive oil in small skillet over medium heat. Add chopped garlic and cook until just starting to turn golden-brown, then quickly remove from heat to prevent from burning. Drizzle garlic over mushrooms and green beans and season with sea salt and pepper, to taste.