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Kitchen Notebook

January 12, 2022

Garlicky Roast Green Beans and Mushrooms

30 Mins

30 Min


Preheat oven to 450 degrees.

Spread green beans and mushrooms in even layer on prepared baking sheet.

In small bowl, whisk together 2 tablespoons olive oil and balsamic vinegar. Drizzle over vegetables on sheet pan and toss to coat evenly. Season with sea salt and pepper.

Bake 20-25 minutes, or until beans are tender-crisp.

Meanwhile, heat 1 tablespoon olive oil in small skillet over medium heat. Add chopped garlic and cook until just starting to turn golden-brown, then quickly remove from heat to prevent from burning. Drizzle garlic over mushrooms and season with sea salt and pepper, to taste.


30 Mins Dinner Fall Spring Veg Winter

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30 Mins Dinner Fall Spring Veg Winter


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