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Kitchen Notebook

March 28, 2021

Garlic Roasted Long Hot Peppers

30 Mins

30 Min

Preheat oven to 400 degrees. 

Spread peppers and garlic cloves on sheet pan. Drizzle with 2 tablespoons olive oil and toss to coat.

Roast 25-30 minutes, until peppers are soft and begin to blister. 

Remove from oven and let cool. Remove stems from peppers and place in dish with garlic cloves and oil from pan. Add vinegar and sprinkle with sea salt. Use to top a sandwich or chop and add to salads. Keep in fridge up to a week.

30 Mins overlayTitle recipe Side Sides Veg

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30 Mins overlayTitle recipe Side Sides Veg

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